Yummy Cookies

Oatmeal Peanut Butter Scotchie

Oatmeal Peanut Butter Scotchies

1 cup white sugar, 1 cup brown sugar, 1/2 cup unsalted butter, 1 1/2 cups chunky peanut butter (not the sugar free kind), 4 1/2 cups rolled oats (can do all old fashioned or do half old fashioned and half instant depending on your texture preferences), 2 tsp. vanilla extract, 3 whole eggs, 2 tsp baking soda, 1 bag of butterscotch chips, 3/4 cup chopped pecans.

Cream butter, peanut butter and sugars. Add eggs and vanilla. Stir in oats, soda, butterscotch chips and nuts until combined. Drop by spoonful on a greased cookie sheet or use parchment paper. Bake 350 degrees for 12 minutes (brown on bottom and some browning on top). Cool on cookie sheet 5 minutes before removing to cooling rack. Makes 72 cookies.